Cracker Barrel Meatloaf

**Cracker Barrel Meatloaf: The Ultimate Comfort Food Recipe 🍽️**

There’s something about a classic meatloaf that hits the spot every time. It’s the ultimate **comfort food**, bringing together tender ground beef, savory seasonings, and a sweet glaze that everyone loves. If you’ve ever visited **Cracker Barrel** and tasted their famous meatloaf, you know exactly what we’re talking about. This dish has earned its place as a fan favorite on their menu, and now, you can make it at home with this easy and delicious recipe!

Cracker Barrel Meatloaf is known for its **moist texture**, **bold flavors**, and the perfect balance between savory and sweet. Whether you’re preparing it for a cozy family dinner or looking for a hearty meal to share with friends, this recipe will bring that same **homey goodness** to your kitchen.

Ready to impress your family with a meal they’ll rave about? Let’s dive into the steps to make **Cracker Barrel Meatloaf**!

### **Why You’ll Love Cracker Barrel Meatloaf**

1. **Moist and Flavorful**: One of the standout features of Cracker Barrel’s meatloaf is how tender and moist it is. It’s made with the perfect blend of ground beef and seasonings, and the glaze adds just the right touch of sweetness.

2. **Simple Ingredients**: The ingredients in this recipe are straightforward and likely things you already have in your kitchen. No need for exotic spices or fancy techniques—just **good quality ingredients** and a little time.

3. **Comforting Classic**: Meatloaf is a classic dinner dish that never goes out of style. It’s the kind of meal that feels like a warm hug on a plate, bringing comfort and satisfaction to everyone at the table.

4. **Easy to Make**: This meatloaf is a breeze to put together, with minimal hands-on time. It’s the perfect meal for busy weeknights, but it also makes an excellent option for **family gatherings** or **special occasions**.

5. **Versatile**: You can customize this recipe by adding in your favorite ingredients or side dishes. Serve it with mashed potatoes, green beans, or even a slice of fresh bread for the ultimate comfort food experience.

### **Ingredients for Cracker Barrel Meatloaf**

This recipe uses simple, hearty ingredients to create the perfect meatloaf that’s just as delicious as the one served at Cracker Barrel.

– **1 ½ pounds ground beef** (80/20 or 85/15 is best for moisture)
– **1 small onion**, finely chopped
– **1 cup breadcrumbs** (preferably plain)
– **1 egg**
– **1 cup milk**
– **1 tablespoon Worcestershire sauce**
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **Salt and pepper**, to taste
– **¼ cup ketchup** (for the glaze)
– **2 tablespoons brown sugar** (for the glaze)
– **1 tablespoon yellow mustard** (for the glaze)

### **How to Make Cracker Barrel Meatloaf**

Making Cracker Barrel Meatloaf is incredibly easy, and with just a few simple steps, you’ll have a hearty, delicious meal ready to serve.

#### **Step 1: Preheat the Oven and Prepare the Pan**
Preheat your oven to **350°F (175°C)**. While the oven is heating up, prepare a **9×5-inch loaf pan** by lightly greasing it with cooking spray or a thin layer of butter to prevent the meatloaf from sticking.

#### **Step 2: Prepare the Meatloaf Mixture**
In a large mixing bowl, combine the **ground beef**, **breadcrumbs**, **chopped onion**, **egg**, **milk**, **Worcestershire sauce**, **garlic powder**, **onion powder**, and a pinch of **salt and pepper**. Use your hands or a spoon to gently mix everything together until it’s well combined. Be careful not to overwork the meat, as this can make the meatloaf tough.

#### **Step 3: Shape the Meatloaf**
Once the ingredients are mixed, transfer the meat mixture into the prepared loaf pan. Press it down slightly to form a nice, even loaf. You want it to have a smooth surface so that the glaze will adhere evenly.

#### **Step 4: Prepare the Glaze**
In a small bowl, mix together the **ketchup**, **brown sugar**, and **yellow mustard**. This sweet and tangy glaze is the key to getting that perfect topping on your meatloaf. Stir until the brown sugar is dissolved and everything is evenly combined.

#### **Step 5: Glaze the Meatloaf**
Spread the glaze evenly over the top of the meatloaf. Make sure to coat the entire surface, as this will give the meatloaf that signature flavor Cracker Barrel is known for.

#### **Step 6: Bake the Meatloaf**
Place the meatloaf in the preheated oven and bake for **1 hour**. During this time, the glaze will caramelize and the meatloaf will cook through. If you want to make sure it’s done, insert a meat thermometer into the center—it should read **160°F (71°C)** when the meatloaf is fully cooked.

**Step 7: Let It Rest**
Once your meatloaf is cooked to perfection, remove it from the oven and let it rest for about **10 minutes** before slicing. This resting time allows the juices to redistribute, ensuring each slice is tender and moist.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends