Doughnuts Recipe

**Doughnuts Recipe: A Sweet, Soft, and Heavenly Homemade Treat!**

There’s something irresistible about fresh, homemade doughnuts. Crispy on the outside, soft and fluffy on the inside, and just the right amount of sweetness—homemade doughnuts are the perfect treat for breakfast, dessert, or any time you want to indulge in something special. Whether you prefer classic glazed doughnuts, cinnamon sugar, or filled with delicious cream or jam, this doughnut recipe is easy to follow and will give you bakery-quality doughnuts right from your own kitchen.

### **Why You’ll Love Homemade Doughnuts**

– **Fresh & Delicious**: There’s nothing like biting into a warm, freshly made doughnut. The taste and texture of homemade doughnuts are far superior to store-bought ones.
– **Customizable**: You can customize these doughnuts in any way you like. From toppings and glazes to fillings and flavors, the possibilities are endless.
– **Simple Ingredients**: With common pantry ingredients like flour, sugar, and yeast, you can make doughnuts without needing any fancy equipment or hard-to-find items.
– **Fun to Make**: Making doughnuts is a fun kitchen project, perfect for a weekend treat or a family baking activity.

### **Ingredients**

For the Doughnuts:
– 2 1/4 teaspoons active dry yeast (1 packet)
– 1/4 cup warm milk (110°F)
– 1/4 cup sugar (for yeast activation)
– 3/4 cup warm water (110°F)
– 1/4 cup melted butter
– 2 large eggs
– 1/2 teaspoon salt
– 3 1/2 cups all-purpose flour (plus extra for rolling)
– Vegetable oil (for frying)

For the Glaze (optional):
– 1 cup powdered sugar
– 2 tablespoons milk (or as needed for consistency)
– 1/2 teaspoon vanilla extract

For Cinnamon Sugar Coating (optional):
– 1/2 cup granulated sugar
– 1 teaspoon ground cinnamon

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