Cheesecake Crescent Rolls Casserole Recipe

**Cheesecake Crescent Rolls Casserole Recipe: A Sweet, Creamy, and Flaky Delight**

If you’re looking for an indulgent yet simple dessert or breakfast that combines the creamy richness of cheesecake with the flaky, buttery goodness of crescent rolls, then look no further than this **Cheesecake Crescent Rolls Casserole**! This delightful dish is as easy to make as it is delicious, and it’s the perfect treat for a weekend brunch, holiday gathering, or whenever you’re in the mood for a sweet, comforting dish.

With just a handful of ingredients, including the ever-versatile crescent rolls, cream cheese, and a sprinkle of cinnamon sugar, you can create a decadent casserole that’s both sweet and creamy on the inside, with a golden, crisp, buttery exterior.

Let’s dive right into the recipe and learn how to make this irresistible cheesecake crescent roll casserole!

### Ingredients:

For the **Casserole:**
– **2 cans of crescent roll dough** (8 oz each)
– **8 oz cream cheese**, softened
– **½ cup granulated sugar**
– **1 teaspoon vanilla extract**
– **1 large egg**
– **¼ cup butter**, melted
– **½ teaspoon ground cinnamon**
– **⅓ cup powdered sugar** (for dusting)

For the **Topping (optional but recommended)**:
– **1 tablespoon cinnamon sugar**
– **½ teaspoon vanilla extract** (optional for extra flavor)

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