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Compared to takeout, baked sweet and sour chicken is a thousand times better. The surface is crispy, the inside is juicy and soft, and the flavor is out of this world. We love this dish so much that we just had to share it with you!
The cornstarch is the breading’s secret ingredient; it yields an incomparable crunch and enhances the sauce’s taste. Coating the chicken to perfection, it will thicken during cooking. Plus, it’s so simple and delicious that you could end yourself making it weekly! Convenient home delivery!
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