Beef Stew

**Beef Stew Recipe: A Hearty, Comforting Classic**

When the weather turns chilly, there’s nothing more satisfying than a bowl of warm, flavorful beef stew. This classic dish is a perfect blend of tender beef, hearty vegetables, and a rich, savory broth that all come together to create a comforting meal that feels like a hug in a bowl. Whether you’re making it for a cozy dinner at home or serving it to a crowd, this beef stew is sure to become a favorite in your kitchen.

### **Ingredients:**

For the Beef Stew:
– 2 pounds beef chuck or stew meat, cut into 1-1.5 inch cubes
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1 large onion, chopped
– 3 garlic cloves, minced
– 3 medium carrots, peeled and sliced into rounds
– 3 medium potatoes, peeled and cut into chunks
– 2 celery stalks, chopped
– 1 cup red wine (optional, but recommended)
– 4 cups beef broth
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 2 bay leaves
– 1 cup frozen peas (optional)
– Fresh parsley for garnish (optional)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends