Sausage-Stuffed Puff Pastry Recipe

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## Sausage-Stuffed Puff Pastry: A Savory Delight for Any Occasion 🌭🥐

Looking for a dish that’s both comforting and sophisticated? Look no further than **Sausage-Stuffed Puff Pastry**! This irresistible treat combines savory, juicy sausage with the light, flaky goodness of puff pastry — creating the perfect bite-sized appetizer or a hearty main dish.

Whether you’re hosting a party, preparing a snack for the family, or simply craving something delicious, this recipe is a guaranteed crowd-pleaser. With a simple list of ingredients and a quick prep time, you’ll have a golden, savory pastry ready to serve in no time!

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### Why You’ll Love This Sausage-Stuffed Puff Pastry

– 🌟 **Flavor-packed filling** – The savory sausage mixture is the star of the show, balanced by the buttery, crisp puff pastry.
– ⏱️ **Quick and easy** – This recipe comes together in just 30 minutes, making it perfect for busy days or last-minute gatherings.
– 🍽️ **Versatile** – Great as an appetizer, snack, or main course. Perfect for game days, parties, or even a cozy weeknight dinner.
– 🥐 **Golden and flaky** – The puff pastry provides a beautiful, buttery crunch that contrasts perfectly with the sausage filling.

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## Ingredients

### For the Sausage-Stuffed Puff Pastry:
– 1 lb **ground sausage** (mild or spicy, depending on your preference)
– 1 sheet **puff pastry** (store-bought, thawed if frozen)
– 1 small **onion**, finely chopped
– 2 cloves **garlic**, minced
– 1/2 cup **shredded cheddar cheese** (optional for extra flavor)
– 1 tablespoon **fresh parsley**, chopped (optional)
– 1 teaspoon **dried thyme**
– Salt and pepper, to taste
– 1 tablespoon **olive oil** (for cooking the sausage)

For the Egg Wash:
– 1 egg, **beaten** (for brushing the pastry)

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