Hands down, the best ham we’ve ever had!

**Hands Down, the Best Ham We’ve Ever Had! A Recipe That Wows Every Time**

If you’ve ever sat down at a holiday table and thought, “This ham is good, but it could be better,” then you’re in for a treat. After years of trial, error, and tweaking, we’ve finally landed on **the ultimate ham recipe**—and yes, it’s **hands down, the best ham we’ve ever had**. It’s juicy, perfectly glazed, and so flavorful that it steals the spotlight every single time, no matter what else is on the menu.

Whether you’re preparing for Easter, Christmas, a special dinner, or just want to indulge in something extraordinary, this ham recipe is about to become your go-to. Let’s dive in.

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### 🍖 **The Secret to the Best Ham? It’s All in the Glaze.**

What sets this ham apart is the perfect balance of salty, sweet, tangy, and just a touch of spice. The glaze caramelizes beautifully in the oven, creating that irresistible, sticky, golden crust. It complements the smokiness of the ham without overpowering it.

#### **Ingredients for the Glaze:**
– 1 cup brown sugar (light or dark)
– 1/3 cup honey
– 1/4 cup Dijon mustard
– 1/4 cup apple cider vinegar or pineapple juice
– 1/4 cup orange juice (fresh if possible)
– 1 tablespoon whole grain mustard
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/4 teaspoon cayenne pepper (optional, for a hint of heat)
– Zest of 1 orange

This glaze is magic—it’s like a sweet-savory coat that transforms your ham into something restaurant-worthy.

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### 🥘 **How to Make the Best Ham Ever**

**Ingredients:**
– 1 fully cooked bone-in spiral ham (8–10 lbs)
– Glaze (from above)
– Whole cloves (optional, for studding)
– Fresh rosemary or thyme for garnish (optional)

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