Roasted Sweet Potatoes with Garlic and Parmesan

**Roasted Sweet Potatoes with Garlic and Parmesan: A Savory Side Dish with a Flavorful Twist**

Sweet potatoes are a kitchen favorite for good reason — they’re nutritious, naturally sweet, and incredibly versatile. But if you think of sweet potatoes only as a holiday dish smothered in marshmallows, it’s time to change that mindset. These **Roasted Sweet Potatoes with Garlic and Parmesan** take the humble sweet potato and transform it into a crispy, savory, and downright addictive side dish.

Roasting sweet potatoes with garlic and Parmesan brings out their natural sweetness while adding layers of savory depth and texture. The edges get caramelized and crisp, while the inside stays soft and tender. This dish is perfect as a side for weeknight dinners, holiday meals, or even as a tasty addition to your lunch bowl.

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### 🥔 Ingredients:

– 2 large sweet potatoes, peeled and cut into 1-inch cubes
– 2 tablespoons olive oil
– 3 garlic cloves, minced
– ½ teaspoon salt
– ¼ teaspoon black pepper
– ½ teaspoon dried thyme (optional)
– ½ teaspoon smoked paprika (optional, for added flavor)
– ⅓ cup grated Parmesan cheese
– Fresh parsley or chives, chopped (for garnish)

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