Savory Cabbage Rolls with Creamy Dill Sauce

**Savory Cabbage Rolls with Creamy Dill Sauce: A Hearty Comfort Food**

Cabbage rolls, a classic comfort food, have been a beloved dish in many cultures for centuries. They’re known for their tender cabbage leaves, stuffed with flavorful fillings, and often served with rich sauces. In this recipe, we bring you Savory Cabbage Rolls with a creamy dill sauce, adding a fresh, zesty twist to this hearty dish. Perfect for a family dinner, these cabbage rolls offer a combination of savory, earthy flavors with a touch of creaminess that will leave you coming back for more.

### Ingredients:

#### For the Cabbage Rolls:
– 1 large head of cabbage (for 12-14 leaves)
– 1 lb ground beef (or pork, or a mix of both)
– 1/2 cup cooked rice (white or brown)
– 1 medium onion, finely chopped
– 1/4 cup grated carrots (optional, for added sweetness)
– 2 cloves garlic, minced
– 1 egg
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup crushed tomatoes (or tomato sauce)
– 1 tablespoon olive oil (for sautéing)
– 1 tablespoon lemon juice (optional for brightness)

For the Creamy Dill Sauce:
– 1/2 cup sour cream
– 1/2 cup heavy cream
– 1 tablespoon fresh dill, finely chopped (or 1 teaspoon dried dill)
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste

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