Coconut Cream Poke

**Coconut Cream Poke Cake: A Tropical Twist on a Classic Dessert**

If you’re craving a dessert that’s both indulgent and refreshing, look no further than Coconut Cream Poke Cake. This irresistible treat combines the richness of coconut with the comforting, moist texture of a classic poke cake. With a creamy coconut filling, a fluffy cake base, and a whipped topping, it’s the perfect dessert to bring to any occasion. Whether you’re hosting a summer BBQ, a family gathering, or just want something to satisfy your sweet tooth, Coconut Cream Poke Cake will quickly become a favorite.

### What is a Poke Cake?

A poke cake is a simple but brilliant dessert that gets its name from the process of “poking” holes in the cake after it’s baked. Once the holes are made, a flavorful liquid—such as pudding, sweetened condensed milk, or a flavored syrup—is poured over the cake. This allows the cake to absorb the filling, resulting in a moist and flavor-packed dessert. Coconut Cream Poke Cake is a variation that incorporates coconut into both the filling and topping, creating a tropical sensation in every bite.

### Ingredients:

#### For the Cake:
– 1 box of white cake mix (or your preferred cake mix)
– 3 large eggs
– 1/2 cup vegetable oil
– 1 cup water (or milk, as directed on the cake mix package)

#### For the Coconut Filling:
– 1 can (14 oz) sweetened condensed milk
– 1 can (13.5 oz) coconut milk
– 1 tsp vanilla extract
– 1 cup shredded coconut (preferably sweetened)

For the Topping:
– 1 (8 oz) container of whipped topping (like Cool Whip)
– 1 cup sweetened shredded coconut (for garnish)
– 1/2 cup chopped toasted coconut (optional, for extra crunch and flavor)

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