Southern Fried Salmon Patties

**Southern Fried Salmon Patties: A Classic Comfort Food Favorite**

Few dishes say “Southern comfort” quite like a crispy, golden-brown salmon patty. Known for their simple ingredients, rich flavor, and satisfying crunch, **Southern Fried Salmon Patties** have been a staple on dinner tables across the South for generations. Made with canned or fresh salmon, a few pantry staples, and fried to perfection, these patties are easy to make, budget-friendly, and incredibly delicious.

Whether you’re revisiting a beloved childhood memory or discovering this dish for the first time, salmon patties (also known as salmon cakes or croquettes) are the kind of humble, home-cooked meal that never goes out of style.

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### 🐟 Ingredients

**For the Salmon Patties:**
– 1 (14.75 oz) can of pink salmon, drained and flaked (remove bones and skin if desired)
– 1 egg
– ⅓ cup finely diced onion
– ¼ cup finely diced green bell pepper (optional)
– ½ cup breadcrumbs or crushed saltine crackers
– 1 tablespoon cornmeal (optional for extra crunch)
– 2 tablespoons mayonnaise
– 1 teaspoon Worcestershire sauce
– ½ teaspoon garlic powder
– ½ teaspoon Old Bay seasoning (or paprika for a milder flavor)
– Salt and pepper to taste
– 2–4 tablespoons vegetable oil (for frying)

**Optional Garnishes:**
– Lemon wedges
– Fresh parsley
– Hot sauce or tartar sauce for dipping

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