Saumon teriyaki à l’ananas grillé

**Saumon Teriyaki à l’Ananas Grillé: A Tropical Twist on a Classic Favorite**

If you’re in the mood for something sweet, savory, and truly unforgettable, then look no further than **Saumon Teriyaki à l’Ananas Grillé**. This dish combines the rich, savory flavors of teriyaki salmon with the bright, tropical sweetness of grilled pineapple, creating a mouthwatering fusion that will transport you straight to a sunny island getaway. Whether you’re looking for a unique dinner to impress guests or a flavorful meal for yourself, this recipe has everything you need to elevate your dinner table.

Here’s everything you need to know about this delicious **grilled teriyaki salmon** with a pineapple twist!

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### 🍽 Ingredients: What You’ll Need

For this delightful **Saumon Teriyaki à l’Ananas Grillé**, you’ll need the following ingredients:

#### For the Teriyaki Salmon:
– 4 salmon fillets (skin-on or skinless, depending on your preference)
– 2 tablespoons soy sauce (low-sodium if preferred)
– 2 tablespoons honey or maple syrup
– 1 tablespoon rice vinegar
– 2 teaspoons sesame oil
– 1 garlic clove, minced
– 1 teaspoon freshly grated ginger
– 1 tablespoon fresh lime juice (optional, for extra brightness)
– Salt and pepper, to taste
– Sesame seeds, for garnish (optional)
– Fresh cilantro or parsley, for garnish (optional)

For the Grilled Pineapple:
– 1 ripe pineapple, peeled and cut into rings or wedges
– 1 tablespoon honey (optional, for extra sweetness)
– A pinch of ground cinnamon (optional, for added warmth)

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