Cheesy Buffalo Chicken Lasagna with Ranch Drizzle

**Cheesy Buffalo Chicken Lasagna with Ranch Drizzle: A Bold Twist on a Comfort Classic**

If you’re a fan of bold flavors and crave comfort food with a spicy kick, get ready to fall head-over-heels for this **Cheesy Buffalo Chicken Lasagna with Ranch Drizzle**. This recipe takes everything you love about traditional lasagna and gives it a zesty, modern upgrade—layers of tender noodles, creamy cheeses, shredded buffalo chicken, and a tangy ranch drizzle that ties it all together. It’s indulgent, satisfying, and perfect for game day, potlucks, or when you’re just in the mood for something different and delicious.

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### 🔥 Why This Lasagna Works

This isn’t your Nonna’s lasagna—and that’s a good thing. Here’s why this spicy, cheesy casserole works so well:

– **Buffalo chicken brings the heat**: It adds a fiery, tangy punch that balances beautifully with the creamy cheese layers.
– **A ranch drizzle cools things down**: That signature ranch flavor mellows the heat and adds a savory herb finish.
– **It’s ultra cheesy**: Mozzarella, ricotta, AND cream cheese? Yes, please.
– **Perfect for feeding a crowd**: This dish is hearty, shareable, and makes enough to serve a hungry table.

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### 🛒 Ingredients

#### For the Buffalo Chicken Mixture:
– 3 cups cooked, shredded chicken
– ¾ cup Buffalo wing sauce (like Frank’s RedHot)
– 4 oz cream cheese, softened
– 1 cup ranch dressing (or blue cheese if preferred)

#### For the Cheese Filling:
– 1 (15 oz) container ricotta cheese
– 1 egg
– 1 ½ cups shredded mozzarella cheese
– ½ cup grated Parmesan cheese
– Salt and pepper, to taste

#### For Assembling:
– 9 lasagna noodles, cooked and drained
– 1 ½ cups shredded mozzarella cheese (for layering)
– ¼ cup crumbled blue cheese (optional)
– Chopped green onions or parsley (for garnish)

#### For the Ranch Drizzle:
– ¼ cup ranch dressing
– 1 tablespoon milk (to thin, optional)

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### 👨‍🍳 How to Make Cheesy Buffalo Chicken Lasagna

#### 1. **Prep the Buffalo Chicken**
In a large bowl, mix shredded chicken with buffalo sauce, cream cheese, and ranch dressing. Stir until creamy and well combined. This spicy filling is where the flavor magic starts.

#### 2. **Make the Cheese Layer**
In another bowl, mix ricotta, egg, mozzarella, Parmesan, salt, and pepper. This creamy, rich mixture will balance out the spicy chicken perfectly.

#### 3. **Cook the Noodles**
Boil lasagna noodles according to package instructions. Drain and set aside. (You can also use oven-ready noodles—just adjust your layering method slightly.)

4. **Assemble the Lasagna**
Preheat your oven to **375°F (190°C)**. In a 9×13-inch baking dish, spread a small amount of buffalo sauce or ranch dressing on the bottom.

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