ROASTED CAULIFLOWER & LENTIL CURRY SOUP

**Roasted Cauliflower & Lentil Curry Soup – A Cozy, Flavor-Packed Bowl of Goodness 🥣🌿🔥**

If you’re craving something nourishing, hearty, and full of bold flavor, look no further than this **Roasted Cauliflower & Lentil Curry Soup**. It’s everything you want in a bowl: warm spices, creamy textures, earthy lentils, and the deep caramelized flavor of roasted cauliflower. Vegan-friendly, gluten-free, and endlessly comforting — this soup is a must-try whether you’re meal-prepping for the week or making a cozy dinner on a chilly evening.

It’s the kind of recipe that wraps you up like a blanket and tastes even better the next day. Ready to dive into this bowl of wholesome magic?

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### 🌟 Why You’ll Love This Soup

– **Rich & warming**: Perfectly spiced with curry, turmeric, and cumin for a warm, fragrant kick.
– **Super satisfying**: Lentils add hearty texture and protein, making this a full meal.
– **Deep, roasted flavor**: Roasting the cauliflower adds a whole new depth to the soup.
– **Nutrient-packed**: Full of fiber, plant-based protein, and vitamins.
– **One pot (mostly!) + easy cleanup**: The perfect balance of comfort food and convenience.

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### 🧾 Ingredients

**For the roasted cauliflower:**
– 1 large head of cauliflower, chopped into florets
– 2 tablespoons olive oil
– 1/2 teaspoon salt
– 1/2 teaspoon ground turmeric
– 1/2 teaspoon ground cumin

**For the soup:**
– 1 tablespoon coconut oil or olive oil
– 1 medium onion, diced
– 3 garlic cloves, minced
– 1 tablespoon fresh ginger, grated (or 1 tsp ground ginger)
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon chili flakes (optional, for heat)
– 1 cup red lentils, rinsed
– 4 cups vegetable broth
– 1 (14 oz) can coconut milk
– Juice of 1/2 lemon (for brightness)
– Salt & pepper to taste
– Fresh cilantro (for garnish, optional)

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