Do you love pico de gallo like I do? It’s a classic Mexican tomato dip (or sauce) that adds a fresh, healthy, low-calorie boost of flavor to just about any Mexican meal

**Do You Love Pico de Gallo Like I Do? Here’s Why This Fresh Mexican Favorite Deserves a Spot at Every Table 🍅🌶️🌿**

If there’s one thing I can’t get enough of, it’s **pico de gallo** — that simple yet flavor-packed **Mexican tomato dip** that brings brightness, crunch, and a pop of freshness to nearly any dish. Whether you’re piling it onto tacos, scooping it with tortilla chips, or spooning it over grilled chicken or fish, pico de gallo is one of those magical condiments that makes everything better.

Unlike salsa, which is often cooked or blended, **pico de gallo (a.k.a. salsa fresca)** is raw, chunky, and bursting with crisp textures and vibrant taste. And the best part? It’s **healthy, low-calorie, and incredibly easy to make at home** — no fancy equipment needed!

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### 🌟 Why Pico de Gallo Is a Must-Have

– **Fresh and healthy** – Made with all-natural, raw ingredients.
– **Low in calories** – Perfect for adding flavor without the guilt.
– **Versatile** – Use it as a dip, topping, side, or salad booster.
– **Quick and easy** – Takes just 10 minutes to prep!
– **Naturally gluten-free, dairy-free, and vegan**.

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### 🧾 Classic Pico de Gallo Ingredients

You only need a handful of fresh ingredients to create this beloved Mexican staple:

– **Fresh tomatoes**, diced (Roma tomatoes work best)
– **White onion**, finely chopped
– **Fresh cilantro**, chopped
– **Jalapeño or serrano pepper**, finely chopped (seeds removed for less heat)
– **Lime juice**, freshly squeezed
– **Salt**, to taste

That’s it! The simplicity is what makes it so great — and so endlessly adaptable.

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### 👩‍🍳 How to Make the Best Pico de Gallo

1. **Dice the Tomatoes**
Remove the seeds for less moisture if you like, then dice your tomatoes into small pieces.

2. **Chop Onion, Cilantro & Pepper**
Keep the onion and chili pepper finely chopped for balanced bites. Use gloves when handling spicy peppers if you’re sensitive.

3. **Combine & Season**
Mix all ingredients in a bowl, add freshly squeezed lime juice and salt, and stir to combine.

4. **Let It Sit (Optional, but Recommended)**
Let your pico de gallo rest for 10–15 minutes before serving. This helps the flavors meld beautifully.

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