One-Pan Taco Zucchini Skillet

**One-Pan Taco Zucchini Skillet – A Healthy, Flavor-Packed Dinner Ready in Minutes! 🌮🥒🔥**

Looking for a quick, wholesome, and downright delicious dinner that won’t leave a sink full of dishes behind? Meet your new weeknight hero: the **One-Pan Taco Zucchini Skillet**. It’s everything you love about tacos—seasoned meat, bold spices, colorful veggies—but lighter, low-carb, and made in just one skillet.

This easy meal brings together **ground beef or turkey**, fresh **zucchini**, and classic **taco flavors** all in one sizzling pan. It’s fast, full of nutrients, and completely satisfying. Whether you’re doing low-carb, keto, gluten-free, or just want a veggie-forward twist on taco night, this dish is sure to become a staple in your kitchen.

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### 🌟 Why You’ll Love It

– **One pan = minimal cleanup**
– **Low-carb & high-protein**
– **Ready in 30 minutes or less**
– **Family-friendly and meal prep approved**
– **Customizable with your favorite toppings**

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### 🧾 Ingredients

Here’s what you need to make this one-pan wonder:

– **1 lb ground beef or ground turkey**
– **2 medium zucchinis**, chopped into half-moons
– **1 small onion**, diced
– **1 bell pepper**, chopped (any color)
– **2 cloves garlic**, minced
– **1 tablespoon olive oil** (if needed)
– **2 tablespoons taco seasoning** (store-bought or homemade)
– **1/4 cup tomato sauce** or salsa
– **Salt & pepper**, to taste
– **1/2 cup shredded cheese** (optional, for topping)
– **Fresh cilantro**, chopped (for garnish)
– **Sliced jalapeños, avocado, or sour cream** (optional toppings)

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### 👩‍🍳 How to Make One-Pan Taco Zucchini Skillet

1. **Cook the Meat**
In a large skillet over medium heat, cook the ground meat until browned and cooked through. Drain excess grease if necessary.

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