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**Philly Cheesesteak Stuffed Cheesy Breadsticks – A Bold, Cheesy Twist on a Classic Favorite 🧀🥖🥩**
Perfect for **game day**, **movie night**, or even a fun weeknight dinner, these stuffed breadsticks are easy to make, outrageously satisfying, and guaranteed to be the first thing to disappear at any gathering.
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– 🧀 **Loaded with gooey cheese and seasoned steak**
– 🥖 **Soft on the inside, golden and crispy on the outside**
– ⏱️ **Quick and easy with store-bought dough or homemade**
– 🙌 **Perfect for sharing – or not!**
– 💯 **All the flavors of a Philly cheesesteak in every bite**
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Here’s what you’ll need to make your Philly Cheesesteak breadstick dreams come true:
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1. **Cook the Steak & Veggies**
In a skillet over medium-high heat, add the olive oil, then cook the onions and bell peppers until soft and slightly caramelized. Add the steak, season with salt and pepper, and cook until just browned. Set aside to cool slightly.
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