Loaded Double Cheeseburger Feast

**Loaded Double Cheeseburger Feast: A Burger Lover’s Dream 🍔🍔**

If you’ve ever found yourself craving a burger that’s juicy, cheesy, and piled high with mouthwatering toppings, then the **Loaded Double Cheeseburger Feast** is exactly what you need. This over-the-top, flavor-packed burger is stacked with two perfectly seasoned beef patties, melty cheese, crispy bacon, fresh veggies, and all the fixings you could ask for. Whether you’re hosting a weekend BBQ, celebrating a special occasion, or just treating yourself to a hearty meal, this double cheeseburger is sure to impress.

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### 🌟 Why You’ll Love This Recipe:

– **Double the Meat, Double the Flavor** – Two juicy patties mean more beefy goodness in every bite.
– **Ultimate Burger Toppings** – From crispy bacon to fresh lettuce, everything you want in a burger is here.
– **Cheese Lovers’ Paradise** – Two layers of melted cheese for maximum indulgence.
– **Hearty & Filling** – Perfect for a satisfying, hearty meal that’ll leave you full and happy.

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### 🛒 Ingredients You’ll Need:

#### For the Burger Patties:
– 1 lb **ground beef** (80/20 for the juiciest burgers)
– 1 tbsp **Worcestershire sauce**
– 1 tsp **garlic powder**
– 1 tsp **onion powder**
– Salt and pepper, to taste

#### For the Toppings:
– 4 slices **cheddar cheese** (or your favorite cheese)
– 4 slices **crispy bacon**
– 1 large **tomato**, sliced
– **Lettuce leaves**
– **Pickles**, sliced (optional)
– **Onion**, thinly sliced (optional)
– **Ketchup** and **mustard**, to taste
– **Mayonnaise** (optional for extra creaminess)

#### For the Buns:
– 2 large **burger buns** (brioche buns work wonderfully)

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### 🔪 How to Make It:

#### 1. **Prepare the Patties:**
Start by shaping the ground beef into two equal patties. Press a slight indentation in the center of each patty with your thumb—this will help them cook evenly. Season both sides with Worcestershire sauce, garlic powder, onion powder, salt, and pepper.

#### 2. **Cook the Bacon:**
While the burgers are cooking, fry the bacon in a skillet over medium heat until crispy. Set aside on paper towels to drain excess grease.

3. **Cook the Burger Patties:**
Heat a grill or skillet over medium-high heat. Cook the patties for **4-5 minutes per side**, or until the internal temperature reaches 160°F (71°C) for well-done burgers. Add a slice of cheddar cheese to each patty about 1 minute before the burger is finished cooking, so it melts beautifully.

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