Cheesy Tater Tot Meatloaf Casserole

**Cheesy Tater Tot Meatloaf Casserole: The Ultimate Comfort Food**

Looking for a hearty, family-friendly dish that combines all your favorite comfort food flavors in one delicious bite? Meet your new weeknight hero: **Cheesy Tater Tot Meatloaf Casserole**. It’s everything you love about classic meatloaf—ground beef, savory seasoning, and a rich tomato glaze—topped with crispy tater tots and melty cheese. Yep, it’s as irresistible as it sounds.

This casserole is the perfect blend of nostalgic comfort and easy, satisfying cooking. Let’s dig into the details!

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### 🧀 Why You’ll Love This Recipe

– **One pan = less cleanup**
– **Kid-friendly** and picky-eater approved
– The **crispy tater tots** add a fun and tasty twist
– Layers of flavor—from seasoned meat to gooey cheese

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### 🛒 Ingredients

**For the meatloaf base:**
– 1 1/2 lbs ground beef (or a mix of beef and pork)
– 1 small onion, finely chopped
– 1/2 cup breadcrumbs
– 1/3 cup milk
– 1 egg
– 2 tablespoons ketchup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper

**For the topping:**
– 1 1/2 cups shredded cheddar cheese (or a blend)
– 1 bag (about 32 oz) frozen tater tots
– 1/4 cup ketchup (optional, for drizzling)
– Fresh parsley (optional, for garnish)

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### 👨‍🍳 How to Make It

#### 1. **Preheat the oven**
Preheat your oven to **375°F (190°C)**.

2. **Make the meatloaf base**
In a large bowl, mix together the ground beef, chopped onion, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined—don’t overwork the meat.

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