Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons

**Cheesy Tater Tot Meatloaf Casserole: A Comfort Dish That Brought Back Memories**

Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons. You know the ones—folding tables lined with slow cookers, foil-covered casseroles, and the unmistakable warmth of community and comfort food. That nostalgic moment alone made this recipe worth it.

But the **Cheesy Tater Tot Meatloaf Casserole** isn’t just about the memories—it’s about flavor, ease, and that magical combination of crispy tater tots and gooey melted cheese over a savory, well-seasoned meatloaf base. It’s the kind of dinner that brings everyone to the table *without* needing to call twice.

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### 🍽️ What Makes This Casserole So Special?

– **Layers of comfort**: A hearty meatloaf base topped with cheese and golden tater tots.
– **Kid-approved, teen-requested**: If my picky eaters went back for seconds, that says a lot!
– **Church potluck vibes**: Familiar, cozy flavors that make you feel like you’re gathered with family—even if it’s just a regular weeknight.

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### 🛒 Ingredients You’ll Need

**For the meatloaf layer:**
– 1.5 lbs ground beef
– 1 small onion, diced
– 1/2 cup breadcrumbs
– 1/3 cup milk
– 1 egg
– 2 tablespoons ketchup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt & pepper to taste

**For the topping:**
– 1.5 cups shredded cheddar cheese
– 1 (32 oz) bag of frozen tater tots
– Additional ketchup or BBQ sauce for drizzling (optional)
– Chopped parsley for garnish (optional)

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