Cowboy Baked Beans Recipe

Absolutely! Here’s a fun, flavorful, and down-home article to go along with your *Cowboy Baked Beans Recipe*. This version works great for a food blog, Pinterest post, or even a printed recipe card:

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**Cowboy Baked Beans Recipe: Hearty, Smoky, and Packed with Flavor**

If you’re looking for the perfect side dish (or heck, even a main dish!) that brings bold flavor and hearty comfort to the table, look no further than *Cowboy Baked Beans*. These beans are rich, smoky, a little sweet, a little spicy — and totally irresistible.

Whether you’re hosting a summer barbecue, prepping for a potluck, or just want something filling and soul-satisfying for dinner, this is one of those recipes that never lets you down. Packed with ground beef, bacon, and beans, it’s the kind of dish that sticks to your ribs and warms you from the inside out. No fancy ingredients here — just big, bold flavor like the cowboys would’ve wanted.

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### **Cowboy Baked Beans Recipe**

**Ingredients:**

– 1 lb ground beef
– 6 slices bacon, chopped
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) pinto beans, drained and rinsed
– 1 can (15 oz) pork and beans (do not drain)
– 1/2 cup ketchup
– 1/4 cup BBQ sauce (your favorite kind!)
– 1/4 cup brown sugar
– 1 tbsp yellow mustard
– 1 tbsp Worcestershire sauce
– 1/2 tsp chili powder
– Salt & pepper, to taste

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