Bacon-Wrapped Stuffed Rigatoni (Shotgun Shells)

Absolutely! Here’s an engaging and mouthwatering article-style write-up for **Bacon-Wrapped Stuffed Rigatoni (Shotgun Shells)** — perfect for a blog post, food site, or social media share:

—

### 🔥 Bacon-Wrapped Stuffed Rigatoni (Shotgun Shells): The Ultimate BBQ Crowd-Pleaser

If you’re looking to steal the show at your next cookout, party, or family dinner, **Bacon-Wrapped Stuffed Rigatoni — aka Shotgun Shells —** are your secret weapon. These smoky, cheesy, meaty bites are *everything* you love about comfort food, wrapped in crispy bacon and kissed with BBQ flavor. One bite in, and you’ll understand why these little flavor bombs are taking the internet (and backyard grills) by storm!

Whether you’re a seasoned pitmaster or just love experimenting in the kitchen, this recipe is ridiculously satisfying — both to make and to eat.

—

### 🧀 What Are Shotgun Shells?

Don’t worry, there’s no actual ammo involved — the name comes from how these beauties *look*. Each “shell” is a **rigatoni noodle stuffed with seasoned ground beef and cheese**, then wrapped in **smoky bacon**, glazed with BBQ sauce, and grilled or baked to perfection. The result? A juicy, smoky, crispy, cheesy explosion of flavor in every bite.

It’s a combination that shouldn’t work — but totally does.

—

### 🛒 Ingredients You’ll Need:

– 1 box of **rigatoni pasta**
– 1 lb **ground beef or sausage** (or a mix!)
– 1 cup **shredded cheddar or mozzarella**
– ½ cup **cream cheese or ricotta** (optional for extra creaminess)
– 1 tsp **garlic powder**
– 1 tsp **onion powder**
– Salt & pepper to taste
– **Bacon slices** (thin-cut works best for wrapping)
– Your favorite **BBQ sauce**
– Optional: chopped jalapeños, diced onions, or fresh herbs for added flavor

—

### 👩‍🍳 How to Make Shotgun Shells:

#### **1. Prep the Pasta**
Parboil the rigatoni for about **5–6 minutes** — just enough to soften it slightly. You want it firm so it holds up during stuffing and wrapping. Drain and let cool.

**2. Make the Filling**
In a bowl, mix your ground beef (or sausage) with shredded cheese, cream cheese/ricotta, and seasonings. If you want to get fancy, add finely chopped jalapeños or onions for extra kick and depth.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends