Parmesan Crusted Chicken with Creamy Garlic Sauce

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### 🧄 Parmesan Crusted Chicken with Creamy Garlic Sauce: Your New Weeknight Hero

If there’s one recipe that consistently turns a regular dinner into a restaurant-worthy meal, it’s **Parmesan Crusted Chicken with Creamy Garlic Sauce**. It’s rich, flavorful, and surprisingly easy to make — perfect for those nights when you want something comforting, but don’t want to spend hours in the kitchen.

Golden-crusted chicken with a crispy Parmesan shell meets a velvety, garlicky cream sauce that you’ll want to pour over everything. Whether you’re serving it with mashed potatoes, pasta, or roasted veggies, this dish is pure comfort on a plate.

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### 🍗 Why You’ll Love This Recipe

– **Crispy outside, juicy inside** – The Parmesan crust locks in all the moisture.
– **Creamy garlic sauce = flavor heaven** – Silky, savory, and full of depth.
– **Simple ingredients, gourmet taste** – No complicated steps, just real flavor.
– **Dinner party approved** – Looks fancy, but it’s weeknight-easy.

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### 🛒 What You’ll Need:

#### For the Chicken:
– Boneless, skinless chicken breasts (or thighs)
– Grated Parmesan cheese
– Bread crumbs (Panko or Italian-style work great)
– Garlic powder
– Salt & pepper
– Eggs (for dredging)
– Olive oil or butter (for pan-frying)

#### For the Creamy Garlic Sauce:
– Butter
– Fresh garlic, minced
– Heavy cream (or half & half)
– Chicken broth
– Parmesan cheese (freshly grated if possible)
– Salt, pepper, and a touch of Italian seasoning
– Optional: A pinch of red pepper flakes for some heat

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### 👩‍🍳 How to Make It

#### 1. **Prepare the Chicken**
Pound the chicken breasts to even thickness. Season with salt, pepper, and garlic powder.

Set up your dredging station:
– **Bowl 1**: Beaten eggs
– **Bowl 2**: A mix of Parmesan, breadcrumbs, and a pinch of seasoning

Dip each chicken breast in the egg, then coat it generously in the Parmesan breadcrumb mix.

#### 2. **Pan-Fry to Golden Perfection**
In a skillet, heat oil or butter over medium heat. Cook the chicken for about 4–5 minutes per side, or until golden brown and fully cooked through. Remove from the pan and set aside.

#### 3. **Make the Creamy Garlic Sauce**
In the same skillet, melt butter and sauté the garlic until fragrant. Add chicken broth and simmer for a few minutes to reduce slightly. Stir in the cream, Parmesan, and seasonings. Let it simmer until thickened and creamy (about 5 minutes). Taste and adjust the seasoning as needed.

4. **Bring It All Together**
Return the chicken to the pan and spoon the sauce over the top. Let it simmer for a minute or two to soak in all that flavor.

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