Sunflower Ricotta and Spinach Pie: The BEAUTIFUL and TASTY Savory Pie to Try

Absolutely! Here’s a vibrant and inviting article-style write-up for **“Sunflower Ricotta and Spinach Pie: The BEAUTIFUL and TASTY Savory Pie to Try”**—perfect for a food blog, weekend baking idea, or a recipe that’s as pretty as it is delicious:

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## 🌻 Sunflower Ricotta and Spinach Pie: The BEAUTIFUL and TASTY Savory Pie to Try
**A Show-Stopping Dish That Tastes Just as Good as It Looks**

Looking to impress your guests—or just bring some extra joy to your dinner table? This **Sunflower Ricotta and Spinach Pie** is the answer. Equal parts delicious and dazzling, this savory pie combines **creamy ricotta**, **nutritious spinach**, and **flaky pastry**, all arranged in a beautiful sunflower shape that’s almost too pretty to eat… *almost.*

Whether you’re hosting brunch, celebrating a special occasion, or just want to make an ordinary day feel extra special, this pie is a true star of the table. And yes—it’s easier to make than it looks!

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### 🥬 Why You’ll Fall in Love With This Pie

– ✅ Stunning presentation with minimal effort
– ✅ Packed with wholesome spinach and creamy ricotta
– ✅ Can be served warm or cold—great for any season
– ✅ Vegetarian-friendly and totally crowd-pleasing

Perfect as a centerpiece for holidays, picnics, or weekend lunches!

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### 🧑‍🍳 Ingredients You’ll Need:

– 2 sheets of puff pastry (thawed if frozen)
– 1 cup ricotta cheese
– 1 cup cooked spinach (fresh or frozen, drained and chopped)
– 1/2 cup grated Parmesan or mozzarella cheese
– 1 egg (plus 1 for egg wash)
– 1 garlic clove, minced
– Salt, pepper, and a pinch of nutmeg to taste
– Optional: sesame seeds or poppy seeds for garnish

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### 🔥 How to Make This Sunflower Showstopper:

**1. Preheat Your Oven**
Set your oven to 375°F (190°C) and line a baking tray with parchment paper.

**2. Prepare the Filling**
In a bowl, mix ricotta, spinach, garlic, grated cheese, one egg, salt, pepper, and a touch of nutmeg until creamy and well blended.

**3. Shape the Sunflower**
– Roll out one sheet of puff pastry on the tray.
– Spread the filling evenly in a circle in the center, leaving a 1-inch border.
– Place the second sheet of pastry on top.
– Use a small bowl to gently press a circle in the center to mark the “sunflower heart.”
– With a knife, cut slices radiating out from the center circle, like sun rays.
– Twist each strip gently to show the filling.

**4. Egg Wash & Decorate**
Brush the entire pie with beaten egg and sprinkle with seeds if desired.

**5. Bake to Golden Perfection**
Bake for 25–30 minutes, or until puffed and golden brown.

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