Crack eggs into an ice cube tray and freeze them. Here’s why

Absolutely! Here’s a fun, informative article on this clever kitchen hack:

—

# 🥚 Crack Eggs Into an Ice Cube Tray and Freeze Them — Here’s Why You Should Try It!

Have you ever found yourself with **too many eggs** and not enough time to use them before they go bad? Or maybe you’ve just scored a great deal on a bulk egg purchase and want to make sure none go to waste. Here’s a simple, genius hack that more and more home cooks are turning to: **crack your eggs into an ice cube tray and freeze them!**

It might sound a little odd at first, but once you see how **convenient, waste-saving, and practical** this trick is, you’ll wonder why you didn’t try it sooner.

—

## 🧊 Why Freeze Eggs?

Eggs have a surprisingly short shelf life when kept raw in the fridge. But when frozen properly, they can last for **up to a year** without losing their quality. Freezing eggs allows you to:

– **Prevent waste** 🗑️
– **Save money** by buying in bulk
– **Always have eggs on hand** for baking and cooking
– **Speed up meal prep** with pre-portioned ingredients

Whether you’re a meal-prepper, a baker, or just someone who loves a good food hack, this method is a total game-changer.

—

## 🥚 How to Freeze Eggs in an Ice Cube Tray

### Step 1: Crack the Eggs
Crack your eggs into a bowl to ensure there are no shells. Gently beat them with a fork until the whites and yolks are combined.

> ✅ **Tip**: You can also freeze just the whites or just the yolks, depending on your needs. More on that below!

### Step 2: Pour Into Ice Cube Tray
Carefully pour the beaten eggs into a clean **silicone or plastic ice cube tray**, filling each compartment about 3/4 full. Each cube will hold approximately **1 egg**, depending on tray size.

### Step 3: Freeze
Place the tray in the freezer and freeze until solid—this usually takes a few hours.

### Step 4: Transfer to a Freezer Bag
Once the eggs are fully frozen, pop them out of the tray and transfer them to a labeled freezer-safe bag or container. Write the **date** and **number of eggs per cube** for easy use later.

—

## 🧁 How to Use Frozen Eggs

When you’re ready to use your frozen eggs, simply **thaw the number of cubes you need** in the refrigerator overnight or at room temperature for about 30 minutes. Then use them just like you would fresh eggs!

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends