Italian Stuffed Cabbage Rolls

**Title: Italian Stuffed Cabbage Rolls: A Cozy, Flavor-Packed Classic**

If you’re craving something comforting, hearty, and full of bold Italian flavors, look no further than **Italian Stuffed Cabbage Rolls**. This rustic dish takes the old-world charm of classic cabbage rolls and gives them a Mediterranean twist — think tender cabbage leaves wrapped around a savory mixture of ground meat, herbs, and rice, all simmered in a rich tomato sauce. It’s homey, satisfying, and perfect for feeding a crowd or prepping ahead for cozy weeknight dinners.

Whether you’re Italian or just Italian at heart, this recipe will feel like a warm hug straight from nonna’s kitchen.

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### **Ingredients:**

#### *For the Cabbage Rolls:*
– 1 large head of green cabbage
– 1 lb (450g) ground beef or a mix of beef and pork
– 1/2 cup cooked rice
– 1/4 cup grated Parmesan cheese
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1 tsp dried oregano
– 1/2 tsp dried basil
– Salt and black pepper to taste
– Optional: a handful of chopped fresh parsley for brightness

*For the Sauce:*
– 2 cups crushed tomatoes (or passata)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp sugar (to balance the acidity)
– 1/2 tsp chili flakes (optional, for a little kick)
– Salt and pepper to taste
– Fresh basil or parsley for garnish

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