Garlic always fresh and intact for a whole year: only chefs know this trick in the kitchen

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# **Garlic Always Fresh and Intact for a Whole Year: Only Chefs Know This Kitchen Trick**

Garlic: the tiny powerhouse that adds depth, aroma, and a punch of flavor to almost every dish. From pasta sauces to roasted veggies and stews, it’s the silent hero in your kitchen. But if you’ve ever reached for a bulb only to find it shriveled, sprouting, or worse—moldy—you know how frustrating it can be.

Here’s the secret top chefs have known for years: **there’s a way to keep garlic fresh and flavorful for up to a year.** Yep, no more last-minute store runs or wasted cloves. Ready to unlock this culinary magic?

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### 🧄 **The Chef-Approved Trick to Preserve Garlic for a Whole Year**

Let’s get right to it. The secret? **Preserving garlic in oil and freezing it properly**—but with a twist only the pros know.

#### 🧊 **Method 1: Garlic Paste in Ice Cubes**

**You’ll need:**
– Fresh garlic bulbs
– A food processor or mortar and pestle
– Olive oil
– Ice cube tray
– Freezer-safe container or bag

**Steps:**
1. **Peel and crush the garlic**
Blend or mash the cloves into a paste.

2. **Add oil**
Mix in just enough olive oil to create a smooth, spoonable texture. This keeps the garlic from freezing too hard and helps preserve its flavor.

3. **Portion and freeze**
Spoon the paste into an ice cube tray and freeze until solid. Then transfer the cubes to a freezer-safe bag. Label it with the date—you’re good for up to 12 months!

💡 **Pro tip:** Add herbs like thyme or parsley to the mix for instant flavor bombs!

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