Big Mac Crunchwrap

Sure! Here’s an article-style recipe for **Big Mac Crunchwrap**—a fun, mouthwatering twist on two fast food icons.

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# **Big Mac Crunchwrap: The Viral Recipe Mashup You Need in Your Life**

If you love the iconic flavor of a Big Mac and the handheld convenience of a Crunchwrap, you’re about to discover your new obsession: the **Big Mac Crunchwrap**. This viral food mashup combines the best of both worlds—juicy beef, melty cheese, tangy pickles, and that signature “Mac sauce,” all wrapped up in a golden, crispy tortilla shell.

It’s cheesy, meaty, crunchy, and impossibly satisfying. Whether you’re cooking for yourself or hosting a casual dinner with friends, this recipe is guaranteed to wow. And the best part? It’s **easier to make than you think**.

Let’s get into it!

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### 🍔 **What Is a Big Mac Crunchwrap?**

Think of it as a lovechild between McDonald’s classic Big Mac and Taco Bell’s beloved Crunchwrap Supreme. It layers all the Big Mac ingredients—beef, cheese, pickles, lettuce, and that famous sauce—inside a **crispy, sealed tortilla** with an extra crunch layer in the middle (thanks to a tostada shell or tortilla chips). It’s the ultimate comfort food fusion.

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### 🧾 **Ingredients** (Makes 4 Crunchwraps)

**For the Beef:**
– 1 lb ground beef
– Salt and pepper, to taste
– 1 tsp onion powder
– 1 tsp garlic powder

**For the “Big Mac Sauce”:**
– 1/2 cup mayonnaise
– 2 tbsp ketchup
– 2 tbsp finely chopped pickles or relish
– 1 tsp yellow mustard
– 1/2 tsp white vinegar
– 1/4 tsp paprika
– Pinch of sugar

**Wrap Fillings:**
– 4 large flour tortillas (burrito size)
– 4 tostada shells or a handful of tortilla chips
– 1 cup shredded cheddar or American cheese
– 1 cup shredded lettuce
– 1/2 cup diced onions
– Dill pickle slices
– Optional: sliced tomato (not traditional, but adds a fresh touch)

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### 👩‍🍳 **How to Make a Big Mac Crunchwrap**

**Step 1: Prepare the Big Mac Sauce**
In a small bowl, mix together mayonnaise, ketchup, relish or chopped pickles, mustard, vinegar, paprika, and sugar. Stir until smooth. Refrigerate while you cook the beef—this helps the flavors come together.

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