Zuppa Inglese: A Delicious and Spectacular Spoon Dessert Recipe

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### **Zuppa Inglese: A Delicious and Spectacular Spoon Dessert Recipe**

If you love tiramisu, trifles, or layered spoon desserts, you’re in for a decadent treat. Meet **Zuppa Inglese** — Italy’s answer to the English trifle and one of the most beloved desserts in the country. Rich, creamy, boozy, and colorful, this layered dessert is a celebration in every spoonful.

Despite its name (which literally translates to “English soup”), this dish is **uniquely Italian** — a mix of pastry cream, liqueur-soaked sponge cake, and sometimes chocolate, all arranged in elegant layers. It’s indulgent without being overly heavy and is **perfect for dinner parties, holidays, or whenever you want to wow your guests with minimal stress.**

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### 🍮 **What Is Zuppa Inglese?**

Zuppa Inglese is a **layered dessert made with sponge cake (or ladyfingers), soaked in liqueur**, typically Alchermes (a bright red Italian herbal liqueur), and **layered with thick, velvety crema pasticcera (Italian pastry cream)**. It can include chocolate pastry cream or be topped with whipped cream and fruit for extra flair.

It’s the kind of dessert that **looks impressive but comes together easily**, and like most Italian classics, it gets better after a little rest in the fridge.

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### 🍓 **Ingredients (Serves 6–8)**

**For the pastry cream (crema pasticcera):**
– 2 ½ cups (600 ml) whole milk
– 1 vanilla bean or 1 tsp vanilla extract
– 4 egg yolks
– ½ cup (100 g) granulated sugar
– ¼ cup (30 g) cornstarch
– Optional: 2 oz (60 g) dark chocolate for chocolate version

**For the layers:**
– 1 package ladyfingers or sliced sponge cake
– ½–¾ cup Alchermes or another sweet liqueur (like raspberry or cherry liqueur)
– Whipped cream, fruit, or chocolate shavings (optional garnish)

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