Pork fillet mignon with Boursin

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# 🍖 Pork Fillet Mignon with Boursin: A Luxurious Yet Simple Dish for Any Occasion

If you’re craving a **rich, tender, and flavorful** dish that’s guaranteed to impress without spending hours in the kitchen, then look no further than this recipe for **Pork Fillet Mignon with Boursin**. Combining the **succulent tenderness of pork fillet** with the creamy, herb-infused goodness of **Boursin cheese**, this dish is the perfect balance of gourmet and comfort food.

Whether you’re hosting a special dinner party, celebrating a holiday, or simply treating yourself to something luxurious, this dish is sure to be the star of the table.

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## ✨ Why You’ll Love This Recipe

– **Tender and juicy** pork fillet mignon, cooked to perfection
– A creamy, savory Boursin filling that melts beautifully inside the pork
– Quick and easy to prepare but looks and tastes like a restaurant-quality dish
– Perfect for a romantic dinner or festive gatherings

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## 🧂 Ingredients:

– **2 pork fillets (medallions)**, about 4–6 oz each
– **1/4 cup Boursin cheese** (garlic and herb flavor)
– **2 tbsp olive oil**
– **2 tbsp butter**
– **2 cloves garlic**, minced
– **1/2 cup white wine** or chicken broth (for deglazing)
– Fresh herbs (thyme, rosemary, or parsley), for garnish
– Salt and pepper, to taste

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## 👩‍🍳 How to Make Pork Fillet Mignon with Boursin

### 1. **Prepare the Pork Fillets**
Season the pork fillets generously with salt and pepper on both sides. If you prefer, you can make a small pocket in the center of each fillet using a sharp knife—just be careful not to cut all the way through.

### 2. **Stuff with Boursin Cheese**
Take a spoonful of Boursin cheese and stuff it into the pocket of each pork fillet. If you didn’t create a pocket, you can simply spread the cheese on top of the fillet later.

3. **Sear the Fillets**
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the pork fillets and sear them for about **2–3 minutes per side**, or until golden brown. Remove the fillets from the pan and set them aside.

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### 4. **Make the Sauce**
In the same skillet, add the butter and garlic, and sauté for about 30 seconds until fragrant. Pour in the white wine (or chicken broth) to deglaze the pan, scraping up any browned bits from the bottom of the skillet. Let the sauce simmer for **2–3 minutes** to reduce slightly.

### 5. **Finish Cooking the Pork**
Return the pork fillets to the pan and spoon some of the sauce over the top. Lower the heat and cover the pan. Let the fillets cook for another **5–6 minutes** (depending on the thickness of the fillets) until the pork is cooked through and the internal temperature reaches **145°F** (63°C).

### 6. **Garnish and Serve**
Once cooked, remove the fillets from the pan and let them rest for a few minutes. Serve the pork fillets topped with a little more of the garlic butter sauce and garnish with fresh herbs like thyme or parsley.

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## 🍽️ Serving Suggestions:

This **Pork Fillet Mignon with Boursin** pairs beautifully with a variety of side dishes, such as:
– **Roasted vegetables** like carrots, parsnips, or Brussels sprouts
– **Mashed potatoes** or creamy polenta
– A simple **green salad** with a tangy vinaigrette to balance the richness

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## 🧡 Why This Dish Is So Special

The combination of **tender pork** and **creamy Boursin cheese** is the ultimate indulgence. The cheese melts perfectly inside the fillets, creating a **rich and flavorful filling** that complements the pork’s natural sweetness. The garlic butter sauce is the finishing touch, adding a silky texture and a burst of flavor that brings everything together.

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## 🥂 Perfect for Any Occasion

From a cozy weeknight meal to a **celebratory feast**, this **Pork Fillet Mignon with Boursin** will elevate any dining experience. And the best part? It’s easy enough to prepare without stress, yet fancy enough to wow your guests.

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Would you like a variation of this recipe with a different stuffing, or perhaps a wine pairing suggestion?