Savory Baked Omelet with Vegetables and Ham

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# 🍳 Savory Baked Omelet with Vegetables and Ham: A Flavorful Twist on a Classic

Looking for a hearty, nutritious breakfast or brunch that’s easy to prepare and packed with flavor? This **Savory Baked Omelet with Vegetables and Ham** is the answer! It’s the ultimate comfort food, combining **fluffy eggs**, **crisp veggies**, and **savory ham** in a simple, one-pan dish that can be served for any meal of the day.

Perfect for busy mornings or laid-back weekends with family and friends, this baked omelet is an all-in-one meal that can be customized to suit your tastes. Plus, it’s great for meal prep or making ahead of time!

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## 🥄 Why You’ll Love This Savory Baked Omelet

– **Simple and easy to make**: Just chop, mix, and bake for a meal in no time.
– **Packed with protein and vegetables**: A healthy, balanced dish that’s perfect for fueling your day.
– **Versatile**: Customize it with your favorite veggies, cheeses, or meats.
– **Perfect for meal prep**: It keeps well in the fridge for a few days, making it ideal for make-ahead meals.

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## 🧂 Ingredients:

– 6 large eggs
– 1/2 cup milk (whole milk or any plant-based milk)
– 1 cup diced ham (or turkey, chicken, or bacon)
– 1/2 cup bell peppers, diced
– 1/2 cup onions, diced
– 1/2 cup spinach or kale, chopped
– 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite cheese)
– 1 tbsp olive oil or butter (for greasing the pan)
– 1/2 tsp salt
– 1/4 tsp black pepper
– Optional: Fresh herbs (parsley, chives, or thyme) for garnish

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