ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE

**Roasted Cauliflower Steaks with Tahini Sauce: A Flavorful and Nutritious Twist on a Classic**

If you’re looking for a fresh and flavorful way to enjoy cauliflower, **Roasted Cauliflower Steaks with Tahini Sauce** should be at the top of your list. This dish transforms humble cauliflower into a hearty, satisfying meal or side dish that’s both nutritious and packed with savory goodness. With the perfect balance of tender, caramelized cauliflower and a rich, creamy tahini sauce, this recipe is sure to become a go-to in your kitchen—whether you’re a vegetarian, vegan, or simply looking to incorporate more plant-based meals into your diet.

### Why You’ll Love Roasted Cauliflower Steaks with Tahini Sauce

– **Simple Ingredients, Big Flavor**: A few basic ingredients come together to create something extraordinary.
– **Perfect for Any Meal**: Serve these cauliflower steaks as a main dish or as a side for any protein.
– **Nutritious & Healthy**: Cauliflower is packed with vitamins, fiber, and antioxidants, while tahini offers healthy fats and protein.
– **Vegan and Gluten-Free**: This recipe caters to a wide range of dietary preferences, making it great for everyone at the table.

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### Ingredients

#### For the Roasted Cauliflower Steaks:
– 1 large head of cauliflower
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika (smoked paprika works beautifully)
– Salt and freshly ground black pepper, to taste
– Fresh parsley, chopped (for garnish)

For the Tahini Sauce:
– 1/4 cup tahini (sesame seed paste)
– 2 tablespoons lemon juice (freshly squeezed)
– 1 tablespoon olive oil
– 1-2 tablespoons water (to thin the sauce)
– 1 garlic clove, minced
– Salt, to taste
– Optional: a pinch of cumin or chili flakes for added flavor

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