Hearty Vegetable Soup with Crispy Ricotta Bread: A Wholesome and Delicious Lunch

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**Hearty Vegetable Soup with Crispy Ricotta Bread: A Wholesome and Delicious Lunch**

When it comes to satisfying meals, there’s nothing quite like a bowl of **hearty vegetable soup** paired with crispy, cheesy bread. This recipe is the ultimate lunch for any season—whether you’re looking to warm up on a chilly day or enjoy a light yet filling dish. Packed with nutrients, vibrant vegetables, and comforting flavors, this combination will leave you feeling nourished and content.

Plus, the **crispy ricotta bread** is the perfect accompaniment—soft, cheesy, and toasted to golden perfection. It’s a match made in lunch heaven.

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### The Heart of the Soup: **Hearty Vegetable Soup**

This vegetable soup is not only delicious but also incredibly versatile. You can toss in whatever vegetables you have on hand, making it a great way to use up extra produce. With a rich broth base, seasoned perfectly, and packed with the goodness of fresh vegetables, it’s comfort in a bowl.

#### **Ingredients:**

– 2 tablespoons olive oil
– 1 onion, chopped
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 2 cloves garlic, minced
– 1 zucchini, chopped
– 1 cup green beans, chopped
– 1 cup diced tomatoes (fresh or canned)
– 4 cups vegetable broth
– 1 cup spinach or kale (optional for extra greens)
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley for garnish

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#### **Instructions:**

1. **Sauté the vegetables:** In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery. Cook for about 5 minutes until softened. Add the garlic and cook for another minute, until fragrant.

2. **Add the remaining vegetables:** Stir in the zucchini, green beans, and diced tomatoes. Mix everything together and let cook for about 3 minutes.

3. **Simmer the soup:** Pour in the vegetable broth, and add the oregano, salt, and pepper. Bring the soup to a simmer, cover, and let cook for 25-30 minutes, until the vegetables are tender.

4. **Add greens (optional):** If you’re using spinach or kale, stir them in about 5 minutes before the soup finishes cooking.

5. **Taste and adjust:** Taste the soup and adjust seasoning as needed with more salt, pepper, or dried herbs.

6. **Serve hot** with a sprinkle of fresh parsley on top for a burst of color and flavor.

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### The Perfect Side: **Crispy Ricotta Bread**

What makes this crispy ricotta bread so special? It’s rich, cheesy, and perfectly crispy on the outside, yet soft and warm inside. The creamy ricotta adds a delightful texture and a subtle flavor that complements the heartiness of the vegetable soup.

#### **Ingredients:**

– 4 slices of rustic bread (such as sourdough or French bread)
– 1/2 cup ricotta cheese
– 1 tablespoon olive oil
– 1 garlic clove, halved
– Fresh thyme or rosemary (optional)
– Salt and pepper to taste

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