One-Skillet Garlic Butter Steak & Cheese Ravioli

Absolutely! Here’s a mouthwatering article for the recipe titled:
**“One-Skillet Garlic Butter Steak & Cheese Ravioli.”**

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**One-Skillet Garlic Butter Steak & Cheese Ravioli: A Weeknight Dinner That Feels Like a Treat**

Busy evenings call for easy, delicious meals—and when you can make something hearty, flavorful, and satisfying in a single skillet, it’s a win all around. Enter the **One-Skillet Garlic Butter Steak & Cheese Ravioli**—a rich, indulgent dish that brings together tender bites of seared steak, cheesy ravioli, and a garlic butter sauce that coats every bite in savory goodness.

This is a meal that feels like comfort food, looks like something from your favorite bistro, and takes less than 30 minutes to make.

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### Why You’ll Love This Recipe

– **One pan, less mess**: No need to juggle multiple pots or stress over cleanup.
– **Rich and indulgent**: Steak and cheese ravioli are a dream combo.
– **Garlic butter magic**: Adds flavor and silkiness with just a few ingredients.
– **Customizable**: Add mushrooms, spinach, or sun-dried tomatoes for extra flair.
– **Perfect for weeknights or date nights**: Fancy enough to impress, fast enough to make anytime.

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### Ingredients (Serves 4)

– 1 lb (450g) cheese ravioli (fresh or refrigerated)
– 1 lb (450g) steak (sirloin, ribeye, or flank), sliced into thin strips
– 3 tablespoons butter
– 4 cloves garlic, minced
– Salt and black pepper, to taste
– 1 tablespoon olive oil
– Optional: chopped parsley, grated Parmesan, red pepper flakes for garnish

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