No-Bake Butterscotch Pie

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## **No-Bake Butterscotch Pie: The Creamy, Dreamy Dessert You Didn’t Know You Needed**

If you’re craving something sweet, silky, and satisfying—but don’t feel like turning on the oven—this **No-Bake Butterscotch Pie** is your answer. With a rich, creamy butterscotch filling nestled in a buttery crust and topped with whipped cream, this pie is a classic comfort dessert that’s surprisingly simple to make. No baking, no hassle—just pure indulgence in every slice.

Perfect for holiday dinners, summer gatherings, or any time you want a nostalgic treat, this pie delivers old-fashioned flavor with modern-day convenience. One bite, and you’ll understand why it’s become a go-to in so many kitchens.

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### **Why You’ll Love This No-Bake Butterscotch Pie**

– **No Oven Required**: Whether it’s a hot summer day or a busy weeknight, you won’t need to fire up your oven.
– **Classic Flavor**: Butterscotch is rich, buttery, and caramel-y, with just the right balance of sweet and creamy.
– **Quick to Make, Impressive to Serve**: It comes together in a snap but looks like you spent hours making it.
– **Perfect for Make-Ahead**: This pie actually tastes even better the next day, making it a great prep-ahead dessert.

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### **Ingredients**:

**For the Crust**:
– 1 1/2 cups graham cracker crumbs (or crushed vanilla wafers)
– 1/3 cup melted butter
– 2 tablespoons sugar

**For the Butterscotch Filling**:
– 1 package (3.4 oz) instant butterscotch pudding mix
– 2 cups cold milk
– 1/2 cup butterscotch chips (melted and slightly cooled)
– 1/2 teaspoon vanilla extract
– 1 cup whipped topping or whipped cream

**For the Topping**:
– Additional whipped topping
– Butterscotch chips or caramel drizzle (optional, for garnish)

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