Delicate and incredibly tasty salad with chicken liver

Certainly! Here’s an engaging and appetizing article for your **Delicate and Incredibly Tasty Salad with Chicken Liver**:

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**Delicate and Incredibly Tasty: Chicken Liver Salad That Will Surprise You**

When you think of salads, your mind might immediately jump to leafy greens or grilled chicken—but it’s time to give an often-overlooked ingredient the spotlight it deserves: **chicken liver**. This nutrient-rich superfood is transformed in this recipe into a delicate and incredibly tasty salad that’s bursting with flavor, texture, and sophistication.

Whether you’re a liver lover or just liver-curious, this dish will change the way you think about this humble ingredient.

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### Why Chicken Liver?

Chicken liver is packed with iron, vitamin A, and protein, making it not just flavorful but highly nutritious. When cooked properly, it becomes tender and almost buttery in texture—an ideal complement to crisp greens and a tangy dressing.

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### Ingredients:

– **300g (about 10 oz) chicken livers, cleaned and trimmed**
– **2 tablespoons olive oil or butter**
– **1 small red onion, thinly sliced**
– **A handful of mixed greens or arugula**
– **Cherry tomatoes, halved (optional)**
– **1 tablespoon balsamic vinegar**
– **1 teaspoon Dijon mustard**
– **1 teaspoon honey**
– **Salt and freshly ground black pepper, to taste**
– **Fresh parsley or chives, chopped (for garnish)**

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