Fajita Chicken Casserole Amazing

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**Fajita Chicken Casserole: The Amazing Weeknight Dinner You’ll Want to Make Again and Again!**

When you’re looking for a meal that’s quick, flavorful, and guaranteed to please the whole family, look no further than this **Fajita Chicken Casserole**. Combining all the bold, zesty flavors of fajitas with the comfort of a casserole, this dish is the perfect fusion of easy and delicious. Whether you’re feeding a crowd or just looking to spice up your weeknight dinner routine, this casserole will quickly become a favorite.

Loaded with **tender chicken**, **bell peppers**, **onions**, and a generous helping of melted cheese, this dish is a fiesta in a baking dish. The best part? It’s incredibly simple to make, and the leftovers are just as good (if not better) the next day!

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### Why You’ll Love This Fajita Chicken Casserole:

– **Flavor-packed**—A perfect balance of smoky, spicy, and savory flavors.
– **Family-friendly**—Kids and adults alike will love this easy-to-make dish.
– **Quick and easy**—Minimal prep time with big flavor payoff.
– **One-pan meal**—Less cleanup, more time to enjoy your meal.
– **Comfort food with a twist**—A hearty casserole that’s bursting with fajita flavors.

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### Ingredients:

– **2 lbs boneless, skinless chicken breasts** (or thighs), cooked and shredded
– **1 bell pepper**, sliced (use any color you like)
– **1 onion**, sliced
– **1 can (10 oz) diced tomatoes with green chilies** (or use fresh diced tomatoes)
– **1 cup sour cream**
– **1 cup shredded cheddar cheese** (or Mexican cheese blend)
– **1 packet fajita seasoning mix** (or homemade fajita seasoning)
– **1/2 cup salsa**
– **1 cup tortilla chips**, crushed (optional for topping)
– **Olive oil** for cooking
– **Salt and pepper** to taste
– **Fresh cilantro** for garnish (optional)

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