Scallops in Lemon Wine Sauce

Absolutely! Here’s a delicious and inviting article for your **Scallops in Lemon Wine Sauce** recipe:

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**Scallops in Lemon Wine Sauce: A Restaurant-Worthy Dish You Can Make at Home**

If you’re craving something elegant, light, and flavorful, few dishes can compare to **Scallops in Lemon Wine Sauce**. With their delicate texture and sweet, ocean-fresh flavor, scallops are already a treat—but when paired with a zesty, buttery lemon wine sauce, they become downright irresistible. And the best part? You can prepare this gourmet dish in under 30 minutes from the comfort of your own kitchen.

Whether you’re cooking a romantic dinner, entertaining guests, or simply treating yourself, this recipe is sure to impress. Let’s dive into how to make this stunning seafood dish, plus tips to ensure your scallops are perfectly cooked every time.

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### 🐚 Why You’ll Love This Dish

– **Fast and elegant** – Ready in about 20 minutes, it’s perfect for a special weeknight dinner or a dinner party.
– **Bright and flavorful** – The lemon wine sauce adds a tangy, sophisticated punch without overwhelming the natural sweetness of the scallops.
– **Simple ingredients, big results** – Just a handful of quality ingredients are needed to create restaurant-quality results.

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### 🧂 Ingredients

Here’s what you’ll need to make **Scallops in Lemon Wine Sauce**:

– 1 lb sea scallops (fresh or thawed if frozen)
– Salt and pepper, to taste
– 2 tablespoons olive oil or unsalted butter (for searing)
– 2 tablespoons unsalted butter (for sauce)
– 2 cloves garlic, minced
– 1/3 cup dry white wine (like Sauvignon Blanc or Pinot Grigio)
– 2 tablespoons fresh lemon juice
– 1 teaspoon lemon zest
– 2 tablespoons fresh parsley, chopped (optional)
– Lemon slices, for garnish

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### 🍋 How to Make It

#### 1. **Prepare the Scallops**
– Pat scallops dry with paper towels (this is crucial for a good sear).
– Season both sides with salt and pepper.

#### 2. **Sear the Scallops**
– Heat olive oil (or butter) in a large skillet over medium-high heat.
– Add scallops in a single layer (don’t overcrowd).
– Sear for 2–3 minutes on each side until they develop a golden crust and are just cooked through.
– Remove scallops from the skillet and set aside.

#### 3. **Make the Lemon Wine Sauce**
– Lower the heat to medium and add 2 tablespoons butter to the same skillet.
– Add garlic and sauté for 30 seconds until fragrant.
– Pour in the white wine and let it simmer for about 2–3 minutes to reduce slightly.
– Stir in lemon juice and zest. Let simmer for another minute.

#### 4. **Combine and Serve**
– Return scallops to the pan to coat them gently in the sauce.
– Sprinkle with fresh parsley.
– Serve immediately, drizzled with extra sauce and garnished with lemon slices.

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### 🍽️ Serving Suggestions

Scallops in lemon wine sauce pair beautifully with:

– **Garlic mashed potatoes** or **creamy risotto**
– **Steamed asparagus** or **roasted broccoli**
– **Fresh linguine** or **angel hair pasta**
– A crisp glass of white wine (like the one you used in the sauce!)

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