Cowboy Salad Recipe

Absolutely! Here’s a lively and flavorful article for your **Cowboy Salad Recipe**—perfect for casual cookouts, hearty lunch ideas, or healthy-but-hearty recipe roundups:

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**Cowboy Salad Recipe: Fresh, Zesty, and Packed with Southwestern Flavor**

Looking for a bold and satisfying salad that’s anything but boring? This **Cowboy Salad** is the hearty, flavor-packed dish your table has been missing. Inspired by classic Southwestern ingredients and big Texas flavors, this salad is bursting with **color, crunch, and protein**—making it perfect as a side dish, potluck favorite, or even a main course.

It’s healthy without being skimpy, refreshing without being bland, and filling enough to fuel a hard day’s work—or just a busy weeknight. Whether you’re prepping for a barbecue, lunchbox, or light dinner, this Cowboy Salad is guaranteed to rope in some serious compliments.

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### What Is Cowboy Salad?

Cowboy Salad is a chopped, veggie-heavy salad with a zesty dressing and a generous helping of protein-rich ingredients like black beans and corn. It’s bright, tangy, and slightly spicy—everything you love about Southwestern cuisine, tossed together in one irresistible bowl.

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### Ingredients

– 1 can black beans, drained and rinsed
– 1 cup corn (fresh, canned, or thawed from frozen)
– 1 pint cherry tomatoes, halved
– 1 red bell pepper, diced
– 1 small red onion, finely chopped
– 1 avocado, diced
– 1/4 cup fresh cilantro, chopped
– 1/4 cup crumbled feta or cotija cheese (optional)

**For the Dressing:**
– 3 tbsp olive oil
– 2 tbsp lime juice (fresh is best!)
– 1 tbsp apple cider vinegar
– 1 tsp honey or maple syrup
– 1/2 tsp cumin
– Salt and pepper to taste

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