Put raw whole chicken in a slow cooker with these 3 ingredients. It’s better than rotisserie.

Absolutely! Here’s a warm and inviting article for your **3-Ingredient Slow Cooker Whole Chicken** recipe:

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**Put a Raw Whole Chicken in Your Slow Cooker with These 3 Ingredients—It’s Better Than Rotisserie**

Rotisserie chicken is a go-to for busy weeknights and meal prep, but what if you could make something even better—at home, with just **three ingredients** and almost zero effort? That’s the magic of this **slow cooker whole chicken recipe**. No oven. No constant monitoring. Just tender, juicy, fall-off-the-bone chicken that tastes like you spent hours in the kitchen.

This easy, no-fuss method transforms an ordinary raw chicken into a flavorful, moist, and richly seasoned main dish that rivals anything you’d pick up from the store. With minimal prep and maximum reward, it’s the perfect “set it and forget it” meal that works on even your busiest days.

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### Why You’ll Love This Recipe:
– ✅ **Only 3 ingredients** – No long grocery list, just kitchen staples.
– 🍗 **Better than store-bought** – Juicier and more flavorful than rotisserie.
– ⏲️ **Hands-off cooking** – Your slow cooker does all the heavy lifting.
– 🍴 **Versatile leftovers** – Shred it for tacos, soups, salads, or sandwiches.
– 💰 **Budget-friendly** – One whole chicken feeds a family with room for extras.

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### The 3 Essential Ingredients:
1. **1 whole chicken** (3.5–5 pounds), giblets removed
2. **1 packet of dry ranch seasoning** (or Italian dressing mix if preferred)
3. **1 stick (1/2 cup) unsalted butter**, sliced into pats

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Optional Extras (If You’re Feeling Fancy):
– Chopped onions, garlic cloves, or lemon wedges for added aroma
– Fresh herbs like thyme or rosemary
– Vegetables like carrots or potatoes (layered underneath)

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