Delicious and Easy Tuna Salad Recipe: A Flavorful Twist on a Classic Dish!

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**Delicious and Easy Tuna Salad Recipe: A Flavorful Twist on a Classic Dish!**

Tuna salad has long been a staple in kitchens everywhere—a quick, protein-packed solution for lunch or dinner that’s both satisfying and versatile. But this **Delicious and Easy Tuna Salad Recipe** goes beyond the basics, adding a flavorful twist that breathes new life into a classic dish. With just a few extra ingredients and some clever seasoning, you’ll have a tuna salad that’s anything but ordinary.

Whether you’re serving it in a sandwich, scooping it over greens, or enjoying it with crackers, this version is creamy, zesty, and fresh. It’s ideal for meal prep, light meals, or those busy days when you need something fast and filling.

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### Why You’ll Love This Tuna Salad:
– 🐟 **Protein-packed & nutritious** – Tuna is lean, healthy, and satisfying.
– 🧄 **Bold flavor with a fresh twist** – A few unexpected add-ins take this salad to the next level.
– 🥪 **Versatile** – Enjoy it as a sandwich, wrap, lettuce boat, or with crackers.
– ⏱️ **Quick & easy** – Made in under 10 minutes with pantry and fridge staples.
– 💡 **Great for meal prep** – Keeps well in the fridge for several days.

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Ingredients:
– 2 cans (5 oz each) tuna in water, drained
– 1/4 cup mayonnaise (or Greek yogurt for a lighter version)
– 1 tablespoon Dijon mustard
– 2 teaspoons lemon juice (freshly squeezed for best flavor)
– 1/4 cup finely chopped celery
– 2 tablespoons chopped red onion
– 1 tablespoon sweet relish or dill relish (optional, for a flavor boost)
– Salt and black pepper to taste
– Optional add-ins: chopped hard-boiled egg, diced pickles, capers, fresh herbs (like dill or parsley)

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