Slow Cooker Italian Summer Soup

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**Slow Cooker Italian Summer Soup: A Light and Flavorful Dish for Warm Days**

When summer rolls around, the last thing you want is a heavy meal that weighs you down. But you also crave something delicious and satisfying—especially when fresh, seasonal produce is in abundance. That’s where this **Slow Cooker Italian Summer Soup** comes in! It’s a bright, flavorful dish that’s as light as it is filling, perfect for those warm summer days.

Packed with fresh vegetables, hearty beans, and a zesty Italian-inspired broth, this soup delivers all the comfort you crave while keeping things light and refreshing. And the best part? It’s made in the slow cooker, so you can set it and forget it, letting the flavors develop throughout the day while you go about your day.

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### Why You’ll Love This Slow Cooker Italian Summer Soup:
– 🥒 **Fresh, seasonal ingredients** – Perfect for using up all the summer veggies you have on hand.
– 🍅 **Light yet filling** – Hearty beans and vegetables make it satisfying without being too heavy.
– 🧑‍🍳 **Hands-off cooking** – The slow cooker does all the work for you, allowing you to enjoy a flavorful meal without much effort.
– 🇮🇹 **Italian flavors** – With herbs like basil and oregano, and a touch of garlic, this soup is packed with the delicious, aromatic flavors of Italy.

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Ingredients:
– 1 medium onion, diced
– 2 garlic cloves, minced
– 2 medium zucchinis, diced
– 1 cup carrots, peeled and chopped
– 1 cup celery, chopped
– 1 can (15 oz) diced tomatoes
– 1 can (15 oz) white beans (such as cannellini or great northern), drained and rinsed
– 4 cups low-sodium vegetable broth (or chicken broth)
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon salt (adjust to taste)
– 1/4 teaspoon black pepper (adjust to taste)
– 1 bay leaf
– 1/2 cup fresh green beans, trimmed and chopped into bite-sized pieces
– 1 tablespoon fresh parsley, chopped (optional for garnish)
– Fresh Parmesan cheese (optional for serving)

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