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Hearty Bean & Ham Hock Soup: The Ultimate Comfort Food That Simmers Itself!

When the chill sets in and you crave something nourishing, filling, and soul-warming, nothing beats a big pot of Hearty Bean & Ham Hock Soup. This classic comfort food is a time-honored favorite that brings together tender beans, smoky ham hock, and savory vegetables in a rich, flavorful broth. Best of all? It’s a slow-simmered delight that practically cooks itself, filling your home with irresistible aromas and your belly with pure satisfaction.

If you’re looking for a meal that’s easy to prepare but full of deep, comforting flavors, this soup is your answer.

🍲 Why This Soup is the Ultimate Comfort Food

• Rich, smoky flavor from the ham hock that infuses the broth
• Hearty beans provide protein and fiber, making it filling and nutritious
• Slow-cooked to perfection — minimal hands-on time, maximum taste
• Versatile and budget-friendly — great for family meals or meal prep
• Perfect for cold days or anytime you need a cozy hug in a bowl

🥘 Ingredients You’ll Need

• 1 large ham hock (about 1.5 to 2 pounds)
• 2 cups dried navy or white beans (soaked overnight)
• 1 large onion, chopped
• 2–3 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups chicken or vegetable broth
• 2 bay leaves
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Optional: chopped parsley or green onions for garnish

🍳 How to Make Hearty Bean & Ham Hock Soup

1. Prepare Your Beans

Soak the dried beans overnight in plenty of water. Drain and rinse before cooking. This helps reduce cooking time and improve digestibility.

2. Brown the Ham Hock (Optional but Recommended)

In a large pot, brown the ham hock on all sides to deepen flavor. This step adds a rich smoky undertone to your soup.

3. Sauté the Vegetables

Add chopped onion, carrots, celery, and garlic to the pot and sauté until softened, about 5 minutes.