How to Clean Wooden Spoons and Utensils: The 3 Must-Do Tricks for Perfect Wooden Utensils!

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🥄 How to Clean Wooden Spoons and Utensils: The 3 Must-Do Tricks for Perfect Wooden Utensils!

Wooden spoons and utensils are timeless kitchen staples—sturdy, beautiful, and gentle on your cookware. But unlike plastic or metal tools, wooden utensils require a bit of extra care to keep them in tip-top shape.

If you’ve ever dealt with smelly, cracked, or stained wooden spoons, you’re not alone. The good news? With just a few simple habits, you can extend their life and keep them looking (and smelling) brand new.

Here are the 3 must-do tricks to clean, condition, and protect your wooden kitchen tools the right way.

🧼 Trick #1: Never Soak—Wash and Dry Immediately

Why it matters: Wood is porous. Soaking your wooden spoons or leaving them in water can cause them to swell, crack, or even grow mold inside.

Do this instead:

Hand wash with warm water and mild dish soap.
Scrub gently using a soft sponge or brush—avoid steel wool or anything too abrasive.
Rinse and dry immediately with a towel. Don’t air dry next to the sink where moisture lingers.

🚫 Never put wooden utensils in the dishwasher—the high heat and prolonged moisture will ruin them over time.

🌿 Trick #2: Deodorize and Disinfect Naturally

Even if your spoon looks clean, it can still trap smells—especially after stirring onions, garlic, or tomato sauces. Luckily, you can freshen things up with natural ingredients.

To deodorize and disinfect:

Sprinkle the spoon with baking soda.
Scrub gently using half a lemon (cut side down) or a damp cloth.
Let it sit for 5–10 minutes, then rinse and dry.

🧄 Bonus: This trick works wonders on garlic- and curry-scented spoons!