Vegan Baked Cabbage with Cheese and Creamy Sauce

Vegan Baked Cabbage with Cheese and Creamy Sauce

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Absolutely! Here’s a warm, delicious, and plant-based article to go along with your Vegan Baked Cabbage with Cheese and Creamy Sauce recipe:

Vegan Baked Cabbage with Cheese and Creamy Sauce
A Comforting, Plant-Based Dish That’ll Surprise You with Every Bite

Cabbage doesn’t always get the attention it deserves. Often overlooked in favor of flashier vegetables, this humble green has so much more to offer — especially when baked to golden, tender perfection in a creamy, cheesy vegan sauce.

Say hello to your new favorite comfort dish: Vegan Baked Cabbage with Cheese and Creamy Sauce. It’s rich, satisfying, and 100% dairy-free — proof that plant-based cooking can be just as indulgent as its traditional counterparts.

🥬 Why You’ll Love This Dish

  • Hearty & filling — great as a main or a side
  • Easy to make with everyday ingredients
  • Dairy-free & vegan but still super creamy and cheesy
  • Perfect for weeknights, holidays, or potlucks

If you’re looking for a way to turn cabbage into a cozy, crave-worthy dish, this is it.

🌱 Ingredients You’ll Need

For the Baked Cabbage:

  • 1 medium green or savoy cabbage, cut into thick wedges or chopped
  • 1 tbsp olive oil
  • Salt & pepper to taste

For the Vegan Cheese Sauce:

  • 1 cup raw cashews (soaked in hot water for 15–20 minutes)
  • 1 cup unsweetened plant milk (almond, soy, or oat)
  • 3 tbsp nutritional yeast
  • 1 tbsp lemon juice
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika (optional)
  • Salt & pepper to taste

Optional Topping:

  • Vegan shredded cheese (store-bought or homemade)

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