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My Nana Taught Me This Trick to Get the Grime Off Barbecue Grills with Zero Effort — Here’s How It Works

There’s nothing quite like grilling on a warm day—until it’s time to clean the grill. You know the deal: thick, baked-on grease, charred food bits, and wire brushes that never quite do the job. It’s messy, time-consuming, and let’s be honest—often ignored until the next BBQ.

But here’s the thing: my Nana showed me a trick years ago that gets the grime off barbecue grills with zero scrubbing—and it actually works. It’s so simple and effective, you’ll wish you knew it sooner.

Let me walk you through it.

🔥 The Secret? Steam Cleaning With Ammonia

Before you wrinkle your nose, hear me out: You don’t even touch the grime. The fumes do the work overnight. It’s a classic old-school method that was passed down from my grandmother’s generation—and it works like magic.

🧼 What You’ll Need:

• 1 large heavy-duty garbage bag
• 1 small bowl or cup of household ammonia
• Your dirty grill grates (they must be cool first!)
• Gloves (optional, for handling ammonia safely)

💡 Here’s How It Works:

Step 1: Remove the Grates

Let your grill cool completely, then take out the grates and set them aside.

Step 2: Add Ammonia

Pour about ½ cup of household ammonia into a small bowl or cup. You’re not pouring it on the grates—just using the fumes.

Step 3: Seal in a Bag

Place the grates and the bowl of ammonia inside a large, heavy-duty trash bag. Seal the bag tightly—tie it or clip it shut. You want to trap the fumes inside, not the liquid.

Step 4: Let It Sit Overnight

Leave the sealed bag outside, away from pets or children, for 8 to 12 hours (overnight is perfect). The ammonia fumes will soften and lift the baked-on grease and carbon buildup.

Step 5: Wipe Clean

The next day, open the bag in a well-ventilated area (be careful of the fumes). Remove the grates and rinse with water. Most of the grime will slide off with minimal wiping using a sponge or cloth—no elbow grease required!