French Dip Sandwich – Meals Recipes

Absolutely! Here’s a full, engaging article for your recipe: French Dip Sandwich — a savory classic that’s easier to make than you might think.

🥖 French Dip Sandwich: The Ultimate Savory Comfort Food

If you’re in the mood for something warm, meaty, and deeply satisfying, the French Dip Sandwich is calling your name. This iconic sandwich features tender slices of roast beef piled high on a crusty roll, often with melty cheese, and served with a flavorful au jus (dipping broth) on the side.

It’s rich. It’s juicy. It’s pure comfort food — and you can make it at home in less than 30 minutes!

🧄 What Is a French Dip Sandwich?

Despite the name, the French Dip Sandwich is an American creation, believed to have originated in Los Angeles in the early 20th century. The “French” refers to the French bread roll traditionally used, and the “dip” is the delicious beefy broth (au jus) served on the side — or drizzled right into the sandwich.

It’s the kind of meal that feels like diner food in the best possible way — hearty, nostalgic, and totally satisfying.

🥩 Ingredients

Here’s what you’ll need to make 4 classic French dip sandwiches:

For the Sandwiches:

1 lb thinly sliced roast beef (deli-style or homemade)
4 French rolls, hoagie buns, or baguette sections
4 slices provolone or Swiss cheese (optional but recommended)
Butter (for toasting the rolls)

For the Au Jus (Dipping Sauce):

2 cups beef broth (low-sodium)
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce (adds depth and umami)
1 clove garlic, minced
1 teaspoon onion powder (or sauté fresh onion for extra flavor)
Salt and black pepper to taste
Optional: 1 sprig of thyme or a dash of rosemary for herbal flavor

👩‍🍳 Instructions

Step 1: Make the Au Jus

In a saucepan over medium heat, combine the beef broth, Worcestershire sauce, soy sauce, garlic, onion powder, and herbs (if using).
Bring to a simmer and let it cook for about 5–10 minutes to develop flavor.
Taste and adjust seasoning with salt and pepper. Keep warm on low.

Step 2: Warm the Roast Beef

Add the sliced roast beef directly to the hot au jus for about 2–3 minutes, just until heated through.
Don’t overcook — you want the meat warm and juicy, not dry or tough.