4-INGREDIENT COOKIE DOUGH – NEVER BREAKS!

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4-Ingredient Cookie Dough – NEVER BREAKS!

If you’ve ever tried making cookie dough from scratch, you know how frustrating it can be when it cracks, crumbles, or breaks apart before you even get it onto the baking sheet. But what if I told you there’s a super simple recipe for 4-ingredient cookie dough that never breaks—soft, chewy, and foolproof every time?

This easy recipe is perfect for beginners, busy bakers, or anyone who just wants delicious cookies without the hassle. Best of all, you only need 4 basic ingredients that you probably already have in your pantry.

Why This Cookie Dough NEVER Breaks

The secret to this resilient cookie dough lies in the perfect balance of fat, flour, sugar, and an egg. This combo creates dough that’s pliable and holds together beautifully during baking, giving you soft, chewy cookies that melt in your mouth.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 cups all-purpose flour
  
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