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Pineapple Ginger Pork Chops: A Sweet & Savory Tropical Delight

Looking to shake up your weeknight dinner routine with something easy, delicious, and just a little bit exotic? These Pineapple Ginger Pork Chops strike the perfect balance between sweet and savory, with a juicy, tangy glaze that will have your family asking for seconds.

Infused with the tropical sweetness of pineapple and the warm spice of fresh ginger, this dish brings vibrant flavor to the table without requiring hours in the kitchen.

🥩 Why You’ll Love This Recipe

• Quick & Easy: Ready in under 30 minutes
• Flavorful: Sweet pineapple juice, zesty ginger, and tender pork make for a knockout combo
• Pantry-Friendly: Uses ingredients you probably already have
• Versatile: Can be grilled, pan-seared, or baked—your choice!

🍍 Ingredients

Here’s what you’ll need to make these delicious Pineapple Ginger Pork Chops:

• 4 boneless pork chops (about 1 inch thick)
• 1 tablespoon olive oil
• Salt and black pepper, to taste
• 1 cup pineapple juice (fresh or canned)
• 1 tablespoon soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon grated fresh ginger (or 1 tsp ground ginger)
• 2 cloves garlic, minced
• 1 teaspoon cornstarch (optional, for thickening)
• Fresh pineapple slices or chunks (optional, for garnish)

👨‍🍳 Instructions

1. Season the Pork Chops

Pat the pork chops dry and season both sides with salt and pepper.

2. Make the Pineapple Ginger Glaze

In a small bowl, combine:

• Pineapple juice
• Soy sauce
• Brown sugar
• Ginger
• Garlic

Mix well and set aside.

3. Sear the Pork Chops

In a large skillet, heat olive oil over medium-high heat. Add the pork chops and sear for 3–4 minutes on each side, until golden brown. Remove from skillet and set aside (they don’t have to be fully cooked yet).

4. Simmer the Sauce

Pour the pineapple ginger mixture into the same skillet. Bring to a simmer and cook for 4–5 minutes, allowing the sauce to reduce slightly.

Optional: For a thicker glaze, stir 1 teaspoon of cornstarch into a tablespoon of cold water and mix it into the sauce.

5. Return Pork Chops to the Pan