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🥚 Get Perfect Eggs Every Time: Everything About Eggs in 5 Awesome Charts

Eggs are a kitchen staple — delicious, versatile, affordable, and packed with protein. But as simple as they seem, cooking eggs perfectly is part science, part art. Whether you like them scrambled, boiled, poached, or fried, nailing the texture, timing, and temperature can take your breakfast (or lunch or dinner) from meh to masterpiece.

We’ve rounded up everything you need to know about cooking and storing eggs — and laid it all out in 5 easy-to-understand, visually helpful charts. Let’s crack into it!

🟡 Chart 1: Boiled Egg Timing — From Soft to Hard

Pro Tip: Start eggs in boiling water and transfer to an ice bath right after cooking to stop the process and make peeling easier.

🍳 Chart 2: The Perfect Fried Egg — Which Style Is Yours?

Hack: Use a lid while cooking sunny side up to steam the top without flipping.

🥄 Chart 3: Egg Substitutes for Baking (When You’re Out!)

These subs work great for binding and moisture, but may not fluff like eggs in things like meringues or soufflés.